Our story It began in a foreign country in Western Europe. It was the summer of 2018. We made a move and later, another decision that would change our lives f o r e v e r. The city was Berlin. The year was 2017, in the … Read more...
Every month is Veganuary
Now when the most important month for the environment and animals is over, continuous attention to Veganuary is much needed.
I had no idea for the longest time what Veganuary was. I had never participated in it in and so never recommended it. Now that I have been vegan for more than three years, I am more awake. I know that there is a need to spread the word. Not only in January.
What is Veganuary?
Veganuary is a UK non-profit organization founded in 2014. It seeks to bring awareness to a vegan lifestyle free of animal products every January. In a way, you can call it the vegan awareness month. The participants of this groundbreaking event have more than doubled every year since its start 6 years ago. Luckily, the idea of being a plant-based consumer for a whole month is getting more and more popular:
- The 2017 campaign had 50,000 participants signed up as of January 4.
- In 2018 170,000 people signed up, a 183% increase over 2017 numbers.
- The 2019 event signups were reported to be as many as 14,000 per day for a total of 250,000 signups from 193 countries.
- By January 5th, 2020 a record 350,000 people had registered to take part in Veganuary.
These numbers speak loud and clear that things are changing. And for the better. Hopefully. But it is quite disappointing that all the attention is for just one month. Why not every month? It is
Think of Veganuary every month
The extra awareness for veganism for the first month of the year is highly needed, but why not take an extra step and think of Veganuary every month. There are many positive effects of going vegan for more than one month, as it can promote better health for you and those around you, contribute to a better environmental state, and make the lives of animals better.
Being vegan is proven to promote good health and increase vitality, which makes you feel good. But perhaps more important to many of us is the well-being of dear ones around us. We can have our family and friends longer with us. Eating meat is not suitable for any of us, it is harmful to our health. Did you know that the length of our and all herbivores’ intestines is 27 times longer than the body? This is because breaking down cellulose in plant foods is a GINORMOUS job that requires ”untold billions of bacteria which do the breaking down for the herbivore.” Carnivores like lions, unlike rabbits and humans, have sharp teeth to shred meant and short powerful intestines to digest the flesh quickly. Imagine the meat you eat taking so long to travel through your long intestines? The bacteria aren’t meant to digest that! And it is not only meat that causes many health problems. It is also dairy.
Look at the simple graph below from the documentary. The two little dots on the left are data sections for the other two leading causes of deaths. The first is violence, wars, etc. and the middle describes accidental deaths. You can barely see those, because chronic disease kills annually 30 000 000 people in total, leaving them far behind.
Dairy
When drinking milk and using dairy products, we consume bodily liquids of a cow, who is lactating to feed its baby. Unfortunately, after her calf is born, they will lose their mother and their rightful nutrition, which goes to humans. The female cow becomes just a milking machine, not for her calves, but for humans. The male calves will be killed and sold as veal, as they are no use for the dairy industry. Female calves are raised for the same reason as their mothers – to produce milk for humans. Contrary to popular propaganda, drinking milk does no good for the body. Dairy companies had bought the scientist for the longest time, to fool us all to believe that milk gives you good bones and lots of protein. It doesn’t really work like that. As those nations that consume the most cow’s milk and other dairy products have the highest rates of osteoporosis and hip fracture.
Environment
Raising animals, producing products out of them, etc. is very exhausting for our planet. Cow cattle need lots of space, lots of water and lots of feed. And even more water is needed when the flesh of animals is processed for human taste buds. Oftentimes, the country where the cattle are raised does not have enough feed. So then it has to be transported from another country. More forests are cut down to grow more food for animals. It is all adding to the high greenhouse gas emissions.
We have a water crisis. Though it may seem that we have lots of oceans and water should not be a problem, but only a little part of the water is good for human consumption. Animal agriculture is destroying this water and also the oceans– home of sea life.
There are dead zones in the oceans. This is due to the massive amounts of nitrogen put into the oceans and coral reefs dying for the same reason. Animal agriculture is the main reason for global warming as well. One of three fish caught from the ocean is fed to the animal raised in agriculture. Hence overfishing is causing problems for us. As it really puts our future at stake as well.
Animals
Animals are living in cramped conditions. They can’t enjoy their lives to the fullest: run around, gaze and grow up with their loving parent. Males in animal agriculture, are killed including calves and chicks. Females are raised in bad conditions – to be slaves for human needs.
No death is humane. There is no happy meat or happy eggs. Free-range eggs are just a myth, to make us feel better. Not a single egg manufacturer can provide the needed space for hen’s normal well-being. This is not financially possible for them.
We abuse animals in so many fields. Not only for food but for pleasure too (zoo, circus, entertainment) as well. Not to forget fashion – for our shoes, bags, belts, and jackets, animals ‘have’ to die. But animals are individuals – they have feelings, needs and they also know what pain is.
If you are a pet owner, consider the fact that you are not eating your pets. So why should you eat other animals then altogether?
So….every month is Veganuary, right?
It is very difficult not to think of every month as a Veganuary after watching “Let us be Heroes – The True Cost of our Food Choices (2018)“. Though, as a vegan I have seen a fair amount of such documentaries, they still have an immense effect on me because the message is always so simple, but yet so powerful:
go vegan
for your health,
the planet,
the animals!
These are enough reasons to put the needs of your tastebuds aside and start making changes in your life, which would not harm animals or our home – planet Earth as we all need to manage and dwell happily here. Yet, animal agriculture, in other words, the majority’s eating and lifestyle habits, are straining the world and, we are at the edge of a catastrophe. It is here actually, no matter if you feel it in your corner of the world or not.
Take steps and stop eating animal products, as that way you also contribute to a better today and better future. Spread the word and make a change!
Two cents on becoming a vegan
We are both are vegans & we love it! Before that, we were vegetarians for more than 10 years. I feel when I was becoming a vegan, this is when I really woke up!
Becoming a vegan is a decision, and as with many decisions in life, you have to make it yourself. If you need information on why to start a plant-based diet, there is so much information is available for you. Also, there is lots of material, why not to go vegan. I hope this story helps somebody who is in limbo. If not that, then I hope it at least a fun reading of somebody’s personal story.
How it all started
I became a vegetarian or rather a pescetarian ( I ate fish sometimes) in 2008. It actually happened by a surprise. I saw a really vile movie made by the Animal Liberation Front. I remember the public free viewing in the local library still so clearly, as if it was just yesterday. The show hall was full and I remember myself crying a lot and shielding my eyes from the cruelty. The movie was mostly filmed secretly by activists and presented the relentless animal abuse in many institutions. After watching the movie, I knew I had to stop eating meat. I didn’t want to participate in such a heart-breaking killing of animals anymore.
The shift was difficult of course. In Estonia in 2008, there were very few food options for a vegetarian. Of course, the beans and lentils were available, but since I didn’t like them, I didn’t have many options. While eating out the main meatless meal you were a tomato-cucumber, onion, and iceberg salad. Not very exciting, isn’t it?
I have always been a big animal lover, so for me going vegetarian wasn’t really so surprising. Though at that time, I really knew nothing about being a vegetarian! My new lifestyle didn’t mean I was instantly meat-free, I had some bites of meat in the next few months. I didn’t know what to replace meat with to get enough nutrients to obtain a healthy lifestyle. Or what to cook as a vegetarian – no, no, no. It was all if I can put it like that, lots of bulls**t! I even didn’t eat beans, so I wonder what I was eating at all then. Healthy eating wasn’t even a thought in my mind, but instead, my wish was not to consume dead animals. Eating was just for surviving not a pleasure.
Is becoming a vegan difficult?
It took me seven years to become a vegan. Why so long? I always thought that vegans were something superior. I was looking at them like they were a special species, thinking that I could never be one! Life intervened and once in 2015, I participated at a local Animal Protection Society’s summer days. The girl responsible for cooking the meals for us for two days was vegan. I approached her and asked “how difficult is it to be a vegan and what does it really mean’’? She said, that it is giving up all animal-derived products, like milk, cream, yogurt, cheese, eggs, and honey in addiction to meat”. I thought, well…that is not so difficult and I could give it a try.
The beginning of my life as a vegan, wasn’t so easy, as to be expected. I have always been into creamy cakes and sweets, and those usually have cream, cream cheese, butter and eggs in them. Little by little, I tried to become vegan, but I still had some cake every now and then.
Therefore I wasn’t really counting myself fully vegan until in 2016 when I saw another movie – wrong! – I saw a 3-second clip of the “Earthlings” trailer. The disturbing part wasn’t even connected to the eating of animals, but abusing them for human needs. I am telling you if you have balls, do please watch it, but I can’t watch that movie. I have nothing to be afraid of anymore because I already have given up milk, eggs, cheese, meat, and even honey. It is just that I know I would ball my eyes out and I would be traumatized for all those animals, who are slaughtered or abused by people. This is why I can’t watch “Earthlings”.
How does it feel to be vegan?
So yeah, I have been vegan for more than two years now, so what has changed? I definitely pay more attention to what I eat. I eat more greens, more than I ever ate when omnivore or pescetarian, I eat more beans and nuts, which are really necessary for maintaining good health and I definitely cook more, therefore eating fewer preservatives, salt, and unnecessary food additives. Next, to the fact that I am feeling good, I love the variety of recipes, which I am constantly discovering thanks to the group of likeminded people around me in the virtual world.
When I was a vegetarian I wasn’t really thinking so much of the environment. When I become vegan this matter changed a lot. I appreciate Mother Earth much more for giving me all these beautiful plants to eat and feel good. I do not want to create more garbage, I want to save food and lives. Becoming vegan has made me love the environment more!
What is the moral of this story – be who you are, make your own discoveries, educate yourself, try different foods, do not tell others how to eat and also don’t always try to eat food from a vegan’s plate. 😉
Being vegetarian before vegan is unnecessary
Being vegetarian? How come I wasn’t aware of the word vegan?
As a teenager, I worked at a grocery store near my house and I was a cashier. I remember being at the first belt near the door, the worst position when it was winter. There, at the shortest belt, I would cash out customers with 1 to 8 items. Guess how many of those 1 to 8 items were meat? Probably just half the time and yet carved in my brain is the nightmare of scanning meat products, especially raw flesh which would often be cold and leak through the thin plastic wrapping unto my clean belt.
My face is expressive so I couldn’t hide my disgust. I would disapear from view for a second (wishing to disappear from there) as I grabed the spray bottle and tissue in the lower cupboard under the cash register all the while screaming internally, and wipe the belt clean before serving the next customer. I was a fast scanner, so the disruption of my work was probably evident but forgiving. It was in those moments that I one, wanted another job, and two wanted to never see or touch meat again. It was awful…
Vegetarianism – here I come!
In the summer of 2006, I graduated from Highschool. Before starting University in the fall, I went camping as a counsellor. Our meals are prepared for us to meet our specified dietary needs. It was there that I decided I was a vegetarian. I was away from home, a high school graduate and nearly a first-year uni student, so WHY NOT?!
When I returned home, I didn’t have the same ease to choose vegetarian because there was no such thing in an African household. I began to cool for myself. Of course, my parents were shaken and worried that I didn’t eat meat which was a cultural necessity with most meals. My mom tried to tell me to eat it and failed so she enlisted my calm Dad to do the job. He told me it would be my last day being vegetarian and I was calm and silent. I was vegetarian for 10 years.
Learning about my health
Years earlier, the doctor confirmed that I was lactose intolerance so I stopped drinking milk, although sometimes I would chance it with ice cream… I know, I know… I went through a period of buying lactase enzymes to help me digest milk products. They were expensive and I hated standing in the aisle reading all the labels, trying to get the most out of my money and so I stopped buying them and accepted my digestive intolerance.
I enjoy researching different topics so vegetarianism was exciting. I looked up what the body needs and substitutes for my favourite foods. Still, I ate pasta, rice, and noodles, starches that turn to sugar once digested. I enjoyed beans as it was a part of my cultural cuisine and I ate vegetables too. My mom would buy many vegetables and put me in charge of eating them so they wouldn’t go to waste (sometimes I failed).
Beans make me
Hello, world – I am vegan!
I became vegan in 2016 and although in the past I was envious of those who could carelessly eat creamy cakes and sweets, I had no temptation being day-dreaming for a split second about a carefree reality. I wanted my own vegan version and I have become somewhat of a seasoned baker since being vegan.
Why did it take me so long to make the leap to veganism?
Like my wife, I also thought being vegan would be much harder and limit my options even more. I say often that I was about 98% vegan
I never imagined I’d be married to another vegetarian, let alone vegan. We were both vegetarians when we met so we never had an issue of where to eat, I would pack us a plant-based meal and we’d be out and about!
Being vegan has blessed me in many ways. First, I am open to more vegetables and foods. I never run out of inspiration to create new meals because of the lovely vegan/plant-based community. Secondly, I am more creative with food. I eat colourfully and it’s tamed my sweet tooth. Lastly, it made me question other areas of my life that I wasn’t being so conscious about such as food waste and plastic craze. Even the products that I used reflect my lifestyle. I actually started wearing my natural hair before being vegan. The natural beauty from within shines out!
Current goals?
I am working on getting my water intake up again! And regularly exercise as my dopamine instead of social media and sweets!
Read more on veganism and plant-based living:
What is Being Vegan All About?
Let’s chat: What’s your vegn story? How did you make the leap?