Our story It began in a foreign country in Western Europe. It was the summer of 2018. We made a move and later, another decision that would change our lives f o r e v e r. The city was Berlin. The year was 2017, in the … Read more...
Articles on Vegan ed. showcase what it means to be vegan; thriving without animal products and getting all your nutrition from plant-based foods. Tips on how to start, maintain and improve yourself the journey. For those who are living or want to live a compassionate life. Read the following articles to nourish your brain!
Oven-baked sweet potatoes, bright green broccoli and roasted garlic.
Every month is Veganuary
Now when the most important month for the environment and animals is over, continuous attention to Veganuary is much needed.
I had no idea for the longest time what Veganuary was. I had never participated in it in and so never recommended it. Now that I have been vegan for more than three years, I am more awake. I know that there is a need to spread the word. Not only in January.
What is Veganuary?
Veganuary is a UK non-profit organization founded in 2014. It seeks to bring awareness to a vegan lifestyle free of animal products every January. In a way, you can call it the vegan awareness month. The participants of this groundbreaking event have more than doubled every year since its start 6 years ago. Luckily, the idea of being a plant-based consumer for a whole month is getting more and more popular:
- The 2017 campaign had 50,000 participants signed up as of January 4.
- In 2018 170,000 people signed up, a 183% increase over 2017 numbers.
- The 2019 event signups were reported to be as many as 14,000 per day for a total of 250,000 signups from 193 countries.
- By January 5th, 2020 a record 350,000 people had registered to take part in Veganuary.
These numbers speak loud and clear that things are changing. And for the better. Hopefully. But it is quite disappointing that all the attention is for just one month. Why not every month? It is
Think of Veganuary every month
The extra awareness for veganism for the first month of the year is highly needed, but why not take an extra step and think of Veganuary every month. There are many positive effects of going vegan for more than one month, as it can promote better health for you and those around you, contribute to a better environmental state, and make the lives of animals better.
Being vegan is proven to promote good health and increase vitality, which makes you feel good. But perhaps more important to many of us is the well-being of dear ones around us. We can have our family and friends longer with us. Eating meat is not suitable for any of us, it is harmful to our health. Did you know that the length of our and all herbivores’ intestines is 27 times longer than the body? This is because breaking down cellulose in plant foods is a GINORMOUS job that requires ”untold billions of bacteria which do the breaking down for the herbivore.” Carnivores like lions, unlike rabbits and humans, have sharp teeth to shred meant and short powerful intestines to digest the flesh quickly. Imagine the meat you eat taking so long to travel through your long intestines? The bacteria aren’t meant to digest that! And it is not only meat that causes many health problems. It is also dairy.
Look at the simple graph below from the documentary. The two little dots on the left are data sections for the other two leading causes of deaths. The first is violence, wars, etc. and the middle describes accidental deaths. You can barely see those, because chronic disease kills annually 30 000 000 people in total, leaving them far behind.
Dairy
When drinking milk and using dairy products, we consume bodily liquids of a cow, who is lactating to feed its baby. Unfortunately, after her calf is born, they will lose their mother and their rightful nutrition, which goes to humans. The female cow becomes just a milking machine, not for her calves, but for humans. The male calves will be killed and sold as veal, as they are no use for the dairy industry. Female calves are raised for the same reason as their mothers – to produce milk for humans. Contrary to popular propaganda, drinking milk does no good for the body. Dairy companies had bought the scientist for the longest time, to fool us all to believe that milk gives you good bones and lots of protein. It doesn’t really work like that. As those nations that consume the most cow’s milk and other dairy products have the highest rates of osteoporosis and hip fracture.
Environment
Raising animals, producing products out of them, etc. is very exhausting for our planet. Cow cattle need lots of space, lots of water and lots of feed. And even more water is needed when the flesh of animals is processed for human taste buds. Oftentimes, the country where the cattle are raised does not have enough feed. So then it has to be transported from another country. More forests are cut down to grow more food for animals. It is all adding to the high greenhouse gas emissions.
We have a water crisis. Though it may seem that we have lots of oceans and water should not be a problem, but only a little part of the water is good for human consumption. Animal agriculture is destroying this water and also the oceans– home of sea life.
There are dead zones in the oceans. This is due to the massive amounts of nitrogen put into the oceans and coral reefs dying for the same reason. Animal agriculture is the main reason for global warming as well. One of three fish caught from the ocean is fed to the animal raised in agriculture. Hence overfishing is causing problems for us. As it really puts our future at stake as well.
Animals
Animals are living in cramped conditions. They can’t enjoy their lives to the fullest: run around, gaze and grow up with their loving parent. Males in animal agriculture, are killed including calves and chicks. Females are raised in bad conditions – to be slaves for human needs.
No death is humane. There is no happy meat or happy eggs. Free-range eggs are just a myth, to make us feel better. Not a single egg manufacturer can provide the needed space for hen’s normal well-being. This is not financially possible for them.
We abuse animals in so many fields. Not only for food but for pleasure too (zoo, circus, entertainment) as well. Not to forget fashion – for our shoes, bags, belts, and jackets, animals ‘have’ to die. But animals are individuals – they have feelings, needs and they also know what pain is.
If you are a pet owner, consider the fact that you are not eating your pets. So why should you eat other animals then altogether?
So….every month is Veganuary, right?
It is very difficult not to think of every month as a Veganuary after watching “Let us be Heroes – The True Cost of our Food Choices (2018)“. Though, as a vegan I have seen a fair amount of such documentaries, they still have an immense effect on me because the message is always so simple, but yet so powerful:
go vegan
for your health,
the planet,
the animals!
These are enough reasons to put the needs of your tastebuds aside and start making changes in your life, which would not harm animals or our home – planet Earth as we all need to manage and dwell happily here. Yet, animal agriculture, in other words, the majority’s eating and lifestyle habits, are straining the world and, we are at the edge of a catastrophe. It is here actually, no matter if you feel it in your corner of the world or not.
Take steps and stop eating animal products, as that way you also contribute to a better today and better future. Spread the word and make a change!
Normalizing fasting for better health
Fasting is as natural as breathing. Imagine how healthy our relationship with food would be if we didn’t give ourselves access 24/7?
From the moment we wake up, we use energy that we are not even aware of thinking of what we’ll eat and when. This time and energy we spend thinking about eating, preparing food, and eating can be used for something else! Perhaps it is time to try fasting?
Let’s first look at the amount of nutrition one needs to stay alive and healthy. Privileged people practice fasting (while many starve…), so there must be a hidden gem when it comes to giving ourselves a break from ALL things food. Give your hands a break from preparing food and your body a break from the hard work of breaking down the food you consume.
What is fasting?
Fasting is quite simply abstaining from eating any food for a period of time that can range from a few hours to a few months (under medical supervision!) The latter end of the range may be extreme. But we naturally fast for at least 8 hours every single day when we sleep. As we sleep, the body is focused on internal housekeeping and night-only repairs, since during the day, it is breaking down food for energy.
In the West where we have 24/7 access to food, we have become addicted to overfeeding ourselves. It’s recommended that we eat 3 square meals every day–breakfast, lunch, and dinner. The word breakfast literally means to break from the fast. We have been taught that breakfast is the most important meal of the day, and yet this is the easiest time for some of us to continue fasting. Many people can skip breakfast, but to skip dinner is much harder since we naturally fast when we sleep and falling asleep on an empty tank is hard– again, acknowledge your privilege.
Snacking between meals
If we snack in between meals, we are loading our body with more food before it has the chance to digest our bigger meals ”square meals”. In doing so, we are sending the wrong information, which keeps our digestive systems working less than optimal.
It’s not a surprise that as society has become more consumerist, eating more during the day is encouraged and normalized. Snacking has become a serious business. There are many companies that make millions every year selling us snacks full of salt, sugar and saturated fats. What if we started eating our 3 meals a day and nothing else? Would we die of malnutrition? Of course not! Many people don’t know when their next meal is coming.
Why should I fast?
There are many benefits to fasting, both health and lifestyle-related.
- Gives your body a break so it can heal, repair, and discard defective cells.
- Get a mind vacation from thinking of food, grocery shopping, preparing and finally, eating.
- Food can be costly if you are “feed the beast” every few hours.
- The more you eat your feelings, the more you rely on food for emotional numbness over your plates.
- Time to explore other interests.
- It challenges you to meet your friends for something other than food. Your wallet will thank you because you can eat before meeting up.
- It can provide mental clarity and space to communicate with a higher power.
- Teaches you discipline, mind over matter.
- Lose weight.
- Appreciate the food you eat. When you don’t over-feed, you appreciate the food you eat more.
- It makes you a better person as you know what hunger pains feel like, so you’re more likely to help those who need it.
Vegans and fasting
Many people reduce veganism to JUST food. This is not accurate for many who enter this lifestyle out of compassion for animals, the environment, and health. While vegan food is great, if we eat mindlessness whenever we want, we step on our own toes. Avocados, for example, use a lot of energy to produce and yet they have become a defining point for online veganism. You can do something about this by not buying avocados because even the people whose native food it is can often not afford it because we are obsessed with it.
My fasting experience
I have done intermittent fasting for many years without knowing. The longest I have ever done so is 1 day, not including fasting during the night. It hasn’t been easy once my stomach starts rumbling and churning, but once I keep at it, it gets easier.
On Sunday night, we watched a documentary on fasting. It educated us on all types of fasting. Including intermittent fasting, water-only fasting, religious fasting, weight loss, chronic disease like cancer, hypertension, diabetes and more. The one that stood out to us was intermittent fasting because this is the one that is most common. Have you ever had to fast before doing bloodwork? This is intermittent fasting because you don’t eat after dinner, then go straight to the doctor when you wake up on an empty stomach. Water is the only permissible drink during such fast.
Giddily after our movie dinner and dessert, we jumped right in and fasted from 7 pm Sunday to 4 pm Monday. 2020 herald a 4 day work week for me, with Mondays off. We worked out for 1 hour 45 minutes including the walks to and from the park.
It was easier than we thought! We continued fasting during the week–after dinner at 7 or 8 pm until lunch between 1:30 to 2:30 pm. On Friday, I finally succumbed to the crepes that my wife had lovingly packed for me as an emergency lunch at work.
My Positive side effects of fasting
- Not thinking about food so much.
- Fewer cravings.
- Body positive – it helps that my stomach stays flat throughout the day as I work off my holiday food of yesteryear.
- Enjoying food more when I have it.
- Eating slower.
- Being satiated with one full serving instead of eating more and more, until I feel like I’m about to explode.
- Taking my 10k steps seriously and being overall more healthy
- Drinking more water and herbal teas to cleanse and feel less empty, especially teas in the morning which warms me.
With all the above benefits I have experienced, I will continue intermittent fasting for as long as it feels good for my body as I feel that normalizing fasting for better health is important.
Canada’s food guide is a victory for vegans
As Canada’s food guide tagline states: eat well, live well. Vegans have known this all along. If not for the animals and the planet, then for your health.
As a child, I remember flipping through the colourful few pages of Canada’s food guide. It was accessible at school and at different offices, probably including the doctor’s office. As I flipped the pages, I noticed the daily requirements of each food group, thinking of how I could possibly eat more fruits and vegetables.
As an adult, before becoming vegan, I still felt discouraged by the high serving sizes of fruits and vegetables. Why? Well, even my younger self intuitively knew that these foods were best for me. With vitamins, minerals, and life-saving properties, unlike the brown and white recommended protein, grains and dairy products.
In January 2019, Canada finally released an updated food guide (the last was in 1992) that is much more well-rounded. As well, it is a great teaching tool for the population to take our health in our own hands by consuming more of the foods that we intuitively know is better for our bodies.
Source: Canada’s food guide wiki
What the food guide highlights:
No serving sizes
This is fantastic for people who like me, felt discouraged by the daily recommendations… Is a bowl of grapes two servings or one? Are grapes too sweet to compare to a serving of berries? You see, the serving sizes can complicate things, and take the attention away from the main thing, which is to eat more fresh fruits and vegetables.
Have plenty of fruits and vegetables (1/2 of your plate)
Increase intake of plant-based foods
The new Canadian food guide simply illustrated that most foods consumed should be plants. There is no emphasis on animal products, which we should consume minimally if at all. This is a great achievement for vegans! It is known that animal foods can increase the risk of chronic diseases like heart attacks and cancer. Plant-based foods, on the other hand, are known to reverse chronic disease.
but a known fact.
Canada’s Food Guide states…
Eat protein foods (a 1/4 of your plate)
There are many alternative plant-based sources of protein as pictured above. These include but not limited to lentils, chickpeas, beans, tofu, nuts, and seeds.
The heart and stroke foundation promotes the consumption of protein as per the Canada food guide animal foods as a normal part of nutrition, without mentioning the link between the illness they seek to cure. On a positive note, the foundation encourages choosing plant-based protein more often.
”Canada’s Food Guide recommends that protein foods should make up a quarter of your plate and be consumed regularly. Eat more plant-based protein. When choosing your protein foods, opt for plant-based more often. Plant-based protein foods can provide more fibre and less saturated fat than other type of protein foods.”
A long-term study published in October 2016 finds a link between the cardiovascular cause of death, animal protein intake. And at least one risk factor such as limited exercise, smoking, alcohol intake, obesity, etc. The study followed two large populations of nurses and other health professionals from the 1980s to 2012.
”Moreover, we observed that substitution of plant protein for animal protein from a variety of food sources, particularly processed red meat, was associated with a lower risk for mortality, suggesting that the protein source is important for long-term health.”
Canada’s Food Guide recommends…
Eat whole grains (a 1/4 of your plate)
The emphasis is on “whole”. Simple carbohydrates are unhealthy because they spike blood sugar levels quickly. And the false energy spike that we get short-lived, leaving us tired and hungry. Whole grains are closer to what nature intended. They keep us fuller longer and don’t digest as quickly, so they don’t affect our blood sugar at the same rate.
Choose brown rice, red rice or wild rice over white rice when possible.
Opt for millet, amaranth, and quinoa over simple carbs
Whenever possible, eat spelt, Ezekiel or sprouted grain bread over white or “whole wheat” bread.
Better yet, choose gluten-free bread. Whatever you do, see how you feel after eating food.
Notice that wheat hasn’t been mentioned. This is because the wheat crop of today is not like the past.
‘Today’s wheat is greatly genetically modified to grow faster and provide a higher yield of wheat per acre. More food to the starving poor was a blessing, but could there be disadvantages with the modern super wheat?” Source
Many people have discovered that eating wheat/gluten causes a “foggy brain”, a sluggishness and bloating. Even worse, many people’s health is threatened due to celiac disease, while others, as mentioned above, are simply sensitive to wheat gluten.
Also, when food is overproduced, appears in most processed foods, we should probably be careful of it, ie. wheat and soy.
Canada’s Food Guide suggests…
Make water your drink of choice
The above suggestion is self-explanatory, but why must we drink enough water?
Nutritionists agree that to say that our body needs water is a gross understatement, after all, water is key in the body’s function:
- all organs of the body use water
- for digestion
- nutrient absorption
- produces and cleanse our blood
- cleanses the body of waste
- regulates body temperature and much more.
Dr. Robertai Lee explains American’s chronic dehydration at Medicine Daily, stating that “60 percent of our body is composed of water, 75 percent in our muscles, 85 percent in our brains, it’s like oil to a machine”.
Have you seen documentaries like 127 hours where a man trapped on a mountain survives for days after drinking water? His likelihood of survival increased because dehydration can kill us faster than starvation, so get a metal or glass water bottle and drink water!
Still, there is the fear of drinking too much water, but in truth, most of us don’t drink enough pure water. The water contained in processed drinks doesn’t count!
Many people aim for 8 cups of water, but most of us don’t drink nearly this much, yet as Diabetes Strong explains, for Diabetics, “Even a mild level of dehydration – something you may not even feel – could easily leave your blood sugar levels 50 to 100 mg/dL higher than if you were drinking enough water”.
Canada’s food guide simplifies nutrition for us, but it is key that we take a personal interest in what we consume, how active we are, and how many ‘bad habits’ we have because these factors affect the quality of our life today and in the future.
What do you think of the Canada food guide?
References:
- Nutrition Studies.org
- Song M, Fung T, Hu FB, et al. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med 2016.
- The Daily Meal
- Diet Doctor.com
Give promises that matter and keep them!
It is the beginning of the new year – time to give yourself some promises and keep them! Think of yourself, but also of the world around you.
I guess hiatuses are sometimes needed. Taking a break from online life is a must for everybody. But know that we weren’t resting, just working harder and more intensively on another project. Stay tuned to find out more about it. Thank you for coming back to read our Can’t Human Properly thoughts – ideas far from average and wish to contribute as much as we can to the well-being of this Earth, which will be hopefully our home for another 50 years. Join us by giving promises to yourself and this wonderful planet we all call home!
Promises to yourself
Though January is half-way down, there is still enough time to write down your promises for the year. Since you as a person matters the most, it is wise to start from yourself. Think first of how you felt last year, about your health, relationships, goals, etc. Were you healthy and active? or should you make some changes in your eating habits? Did you have enough time for your hobbies? Did you start a project, which would benefit other people?
Get moving!
Working-out may be the answer to your low health state. Do not think of joining a gym, as this way, you just contribute to the never-ending consumerism and capitalism. Instead, save your money, log online and find a beginner’s exercise package through an app instance. Set two days and get into work-out gear. Though the beginning is tough, the good feeling will kick in soon and you start loving working out.
If working-out is really not your thing, then make a goal of 10 000 steps daily. It makes you feel better, even without sweating at the gym. If walking aimlessly is not your thing, then download an e-book and listen to it, while walking to meet your partner or going to do grocery shopping.
Eat food that matters
How about food? Do you like what you eat? Do you know where your food comes from or how it is made? If there are plenty of no’s as answers, then it is the time to stop and think. Perhaps you realize that ready-made, overly salty and sugary meals are not good for your health. Also, foods that take a long way to travel to your table do not contribute to the well-being of your local farmers. Check online for your local farmer’s markets or if there is nothing around, start learning more about what you can do to change this situation.
January is known also as a Veganuary. It is your chance to try not to eat meat and dairy. Why should you want to do that? Animal farming is known as one of the most devastating industries for Mother Earth. It is extremely strenuous for the environment, needs many resources and hence has a very big ecological footstep. Animal products are not needed and we can survive without consuming their bodily fluids, skin, and meat. There are plenty of plant-based options for every taste and craving out there. And if Meat Loaf can do it, so can you!
We will take the Liberation Pledge and be more dedicated and environmentally friendly vegans.
Do more for yourself
There are plenty of things you should have time for, as they help and make you feel good:
- reading
- sleeping in
- breakfast in bed
- going to the movies
- walk a nature path
- inviting friends over for a potluck
- decluttering – fewer things, fewer worries
- listening to music, I mean, really listen to music
- cleaning out your fridge and discover food you can eat!
- start a project you feel strongly about, which would help some special group of people or tackle an important issue
- etc., etc., etc. Insert what makes you happy here and share it in the comments!
Perhaps you have a personal project or goal you neglected last year, this is your chance to tackle it with fresh energy. Personally, I will try to update my photography website and make it modern. It is a big cross I have dragged along with me for the longest time. I also want to hone my skills in architecture photography, which I have always found very interesting. In addition, I want to scribble down more of my thoughts, who knows perhaps one day they will be put together for a book! Dreams, dreams, dreams.
Promises to your close ones
This one is easy: JUST SPEND MORE TIME WITH THEM!
Promises to Planet Earth
We here, at CHP appreciate nature a lot. We do not like consumerism and plastic and we love animals and saving food. So it is not difficult to guess what we are going to offer you, as something you can do in 2020 to make life better. Not just for yourself, but also for people around you and the environment.
We are going to follow this little list below. And we are offering you to try at least some of the things yourself, whether it’s for a few weeks, a month or even for a year. As long as you feel comfortable:
- fasting
- no buying
- saving food
- trying not to eat out
- not buying items in plastic
- not eating sugar and gluten
Conclusion
I guess there are always things we want to improve, start or continue what we like. But dedication is what we lack. Make sure you do not overcrowd your goal list and concentrate on up to 10 items.
You should come back to your goal list every month and see how you are doing. This is how you are not going to neglect them and actually work towards completing them!
Make sure to share your list, if it is not personal, also with your close ones, to inspire them to take steps to make their lives better too. And also to preserve the world around us.
Veganism is the new today
Animals, nature, and well-being have never mattered us so much than now. It seems like veganism is the only way. If you need some persuasion, read below!
The inspiration to write this article came after watching a YouTube video of VEGAN 2018 – The Film. As a vegan, I am not really looking to educate myself more on the matter, as I am already a vegan, so I am doing my best, as it is, right? No, it doesn’t stop here. Educating myself more, I am more confident and I have actual facts to present, when in discussions, the never-ending subject, why I am vegan, comes up.
Veganism is not a trend
Being a vegan is not a trend and it is not a phase. At least to those, who really believe in what they are. Veganism is not a lifestyle. It is a life dedicated to saving lives. Not participating in the slaughter of animals, eating healthy and being environmentally conscious.
If you have become vegan just recently, it may not be the case for you, as you are in the whirl of finding out what to eat and which meals to cook. But one day you will start seeing the bigger picture and your small, but important role in it. Perhaps these little thoughts are helping you to be more aware of the current situation and be ready to protect yourself when you are under attack because of who you are.
Why veganism is not a trend? Because people are waking up and seeing that this is not the way to go on. Many changes will take place! Perhaps this is the reason that last year veganism really made a huge raise, precisely 500%! Whopping 500%!
Veganism entered the mainstream
2019. is the year when veganism is entering the mainstream. Many beliefs are changed, the year when every week a vegan restaurant is opened. In the US alone, nearly 25% of the people call themselves a vegan – wow! Being vegan has never been so easy than today. Even for those, who just can’t give up the meat because of its flavour. Worry no more – become a vegan now because now there is Beyond Burger.
It is an invention that was worked out in the United States. Even meat-eaters have been fallen in love with it. This meat alternative is found the aisles between the meat, not in a special corner only meant for free-from products. Ten years ago it would have been unthinkable. More fresh products are available to us and unimaginable amounts of processed vegan foods are available to make the beginning times of a new vegan easier.
Think where your food comes from
When not consuming meat, you save lives and you also save the environment. These are reasons enough to jump on the vegan boat. I guess everybody would agree, if meat-eaters, would see how the cow is milked or the animal is killed for their meal, they would not want to eat it. It is disgusting! But yet it is a norm and vegans are the villains.
Everything that is new is not accepted and this is normal. But everybody, not only vegans, should think that eating no animal products is normal. Nevertheless, we still hear things like: “We have always eaten meat, from the beginning of the time”; “Meat and dairy are good for you”, etc. 2019 can tell you not to believe all that, as these are all outdated reasons and the information – surveys, researches, articles – is out there.
Times have changed
Yes, we used to eat meat, as there was nothing else to eat. Meat and dairy are definitely not good for you. They are the leading cause of tens and tens of health issues. I am not making it up, or nobody is making it up. It was made up by the big corporations. So they can sell more products, to flourish and grow. This all happened for the sake of human lives, who have gotten sicker in recent years, because meat and dairy products are not clean, fresh and healthy, as we believe they are.
With anything that is produced in large quantities, it becomes mass production. And to make it more sustainable monetary wise, different means have set in, which changes the end product and makes the products unhealthy. Any attacks you face in the news by meat industries are not based on real evidence. But bought researches to save their doomed businesses, as their products are no more in such a high demand they used to.
Another big change that veganism is spreading, is being more open about the current climate situation and with changed eating habits making an actual change. In the news, you can read that experts warn that we have until 2030 to stem catastrophic climate change. I mean, we are still young. Life is still ahead. This may be the time when your children are in your prime and they have to grow up in a world, which may be quite unlivable. And they may never enjoy it the way you did when you were young.
Future, not our problem?
The world doesn’t end with us. There are more generations to come. We need to leave the world in such a state for them, which allows them to continue preserving it. We have land enough to feed 9 or 10 billion people. But not when they all eat veal, chicken, and pork. Meat and dairy industries are extremely exhausting for Mother Earth. We are close to depleting its natural sources and for what? For wrong beliefs and our taste buds? Think for a moment, that it takes 127 kg (280 pounds) of grain to make 450 g (1 pound) of beef. But imagine how many people that 127 kg of grain would feed?
Every year people are more and more health-minded. Nevertheless, we are the sickest today. In US the most money is spent on healthcare, but people are not healthier. On the opposite – the situation is getting worse. This makes, of course, to look at what is on the plates of the people. Health becomes better not with visits to a doctor, but changing what is eaten.
Eating meat and dairy is the main cause of today’s illnesses. Heart diseases are the number one killer in the USA. They can be beaten, just with changing a diet. Eating only plant-based meals is known to prevent various cancers, respiratory diseases, Alzheimer’s disease, diabetes, pneumonia, influenza, and even suicide. Knowing that it would be enough of a reason to quit. To enjoy this life to the fullest and live longer and healthier.
Conclusion
Vegans have given up on serving their taste buds. But they are dedicated to saving the lives of 150 million animals killed daily for food. They do not think they are better, they just want the lives of animals to be better. Also planet Earth. Please do some research, if this wasn’t enough information and please make the change to join the new life already this year. We are here to help you on your path!
Click here to watch the Vegan 2018 – The Film HERE.
Two cents on becoming a vegan
We are both are vegans & we love it! Before that, we were vegetarians for more than 10 years. I feel when I was becoming a vegan, this is when I really woke up!
Becoming a vegan is a decision, and as with many decisions in life, you have to make it yourself. If you need information on why to start a plant-based diet, there is so much information is available for you. Also, there is lots of material, why not to go vegan. I hope this story helps somebody who is in limbo. If not that, then I hope it at least a fun reading of somebody’s personal story.
How it all started
I became a vegetarian or rather a pescetarian ( I ate fish sometimes) in 2008. It actually happened by a surprise. I saw a really vile movie made by the Animal Liberation Front. I remember the public free viewing in the local library still so clearly, as if it was just yesterday. The show hall was full and I remember myself crying a lot and shielding my eyes from the cruelty. The movie was mostly filmed secretly by activists and presented the relentless animal abuse in many institutions. After watching the movie, I knew I had to stop eating meat. I didn’t want to participate in such a heart-breaking killing of animals anymore.
The shift was difficult of course. In Estonia in 2008, there were very few food options for a vegetarian. Of course, the beans and lentils were available, but since I didn’t like them, I didn’t have many options. While eating out the main meatless meal you were a tomato-cucumber, onion, and iceberg salad. Not very exciting, isn’t it?
I have always been a big animal lover, so for me going vegetarian wasn’t really so surprising. Though at that time, I really knew nothing about being a vegetarian! My new lifestyle didn’t mean I was instantly meat-free, I had some bites of meat in the next few months. I didn’t know what to replace meat with to get enough nutrients to obtain a healthy lifestyle. Or what to cook as a vegetarian – no, no, no. It was all if I can put it like that, lots of bulls**t! I even didn’t eat beans, so I wonder what I was eating at all then. Healthy eating wasn’t even a thought in my mind, but instead, my wish was not to consume dead animals. Eating was just for surviving not a pleasure.
Is becoming a vegan difficult?
It took me seven years to become a vegan. Why so long? I always thought that vegans were something superior. I was looking at them like they were a special species, thinking that I could never be one! Life intervened and once in 2015, I participated at a local Animal Protection Society’s summer days. The girl responsible for cooking the meals for us for two days was vegan. I approached her and asked “how difficult is it to be a vegan and what does it really mean’’? She said, that it is giving up all animal-derived products, like milk, cream, yogurt, cheese, eggs, and honey in addiction to meat”. I thought, well…that is not so difficult and I could give it a try.
The beginning of my life as a vegan, wasn’t so easy, as to be expected. I have always been into creamy cakes and sweets, and those usually have cream, cream cheese, butter and eggs in them. Little by little, I tried to become vegan, but I still had some cake every now and then.
Therefore I wasn’t really counting myself fully vegan until in 2016 when I saw another movie – wrong! – I saw a 3-second clip of the “Earthlings” trailer. The disturbing part wasn’t even connected to the eating of animals, but abusing them for human needs. I am telling you if you have balls, do please watch it, but I can’t watch that movie. I have nothing to be afraid of anymore because I already have given up milk, eggs, cheese, meat, and even honey. It is just that I know I would ball my eyes out and I would be traumatized for all those animals, who are slaughtered or abused by people. This is why I can’t watch “Earthlings”.
How does it feel to be vegan?
So yeah, I have been vegan for more than two years now, so what has changed? I definitely pay more attention to what I eat. I eat more greens, more than I ever ate when omnivore or pescetarian, I eat more beans and nuts, which are really necessary for maintaining good health and I definitely cook more, therefore eating fewer preservatives, salt, and unnecessary food additives. Next, to the fact that I am feeling good, I love the variety of recipes, which I am constantly discovering thanks to the group of likeminded people around me in the virtual world.
When I was a vegetarian I wasn’t really thinking so much of the environment. When I become vegan this matter changed a lot. I appreciate Mother Earth much more for giving me all these beautiful plants to eat and feel good. I do not want to create more garbage, I want to save food and lives. Becoming vegan has made me love the environment more!
What is the moral of this story – be who you are, make your own discoveries, educate yourself, try different foods, do not tell others how to eat and also don’t always try to eat food from a vegan’s plate. 😉
Sugar and gluten fast: 10 days is not enough
If you do not eat sugar and gluten for 10 days, does it make you feel any different? Is it difficult or easy-peasy? Read more to decide yourself.
We are vegans and have been not eating gluten on a regular basis for years. This year we kind of lost the track. Due to excessive amounts of free bread and pastry, we have been blessed to receive. We tried once sugar-free fast for two weeks. I remember it was a struggle. So we decided to see how easy it is fast again, giving sugar and gluten a break for ten days.
Who wouldn’t love sugar and gluten?
We skipped eating gluten because of health conditions a few years ago. It was not so difficult, though the bread was following us everywhere. Not only that but other food items, which had wheat in as a supporting ingredient. I remember we got our rice cake game on. Sweet and savory. In the morning and in the evening. We were okay reading the labels and avoiding anything with gluten. We felt good. But then we started getting lots of free bread, which would have gone to waste otherwise. So we found ourselves back at the gluten train.
We tried sugar fast a few years ago, also in the fall time. I remember that the first few days were quite tough for me. Eve took it better and she was looking for options, how to clench our sugar thirst. She got us stevia, as a natural sweetener for gluten-free baking and for sweet tea. I remember lots of struggling and thirst for sugar. We usually have something sweet after having a good savory meal. In a way, it is so dumb, as the meal was enough, why need more. But habits are meant to break, right?
Knowing all that, I was eager to see if we can pull this ten (just 10 days!) day fast through. We declared October a health and well-being month, so we were taking it seriously. This is a known fact that sugar and gluten make you addicted. Anyway on these days, if you really need to eat something regular, like a loaf of bread or pasta, then it is easy to get gluten-free options. Sugar-free items are a bit difficult to find, but fruits are easy to get!
We were on!
Breakfast headaches and evening pains
I love breakfast. Love making them, love eating them. While we were using bread, it was so easy to make something easy, really fast. Cut that bun open, spread coconut oil and add some cheeze (vegan) on it. Fry and enjoy it! Or make the bread any other way. Now we had to plan a bit ahead, what to eat. But then again it was more like fun and a challenge, than a struggle.
I love warm porridge, especially oatmeal, but amaranth, millet, and buckwheat get good scores as well. So I knew that we are covered. Sure, it takes more time, but definitely we would be eating healthier. If something sweet was needed, I had always some fruits or berries at hand to sweeten up our meals free of sugar and gluten.
Some examples of our sugar and gluten-free breakfasts:
- Overnight oats with dried fruits, seeds, nuts. Fresh cuts of plum and pear on top
- Smoothie
- Oatmeal with coconut oil, nuts, and seeds
- Pan toasted oats with sugarfree jam, plant milk, nuts, and seeds mix
- Potato pancakes with salad on aside
- Oat flour pancakes
The other thing was the evening snacks. This was more like a challenge, especially in the first days. We were so used to have something sweet, like squares of dark chocolate with a cup of tea. I guess we had every evening something like that. I was really looking forward to times of just enjoying the fresh cup of tea. Now the time had arrived.
Some examples of snacks we had:
- Natural kettle-cooked chips (first night!)
- Plums
- Dried fruits, nuts, and fresh apple slices
- Pear slices with peanut butter
- Sugar and gluten-free brownie
- Rice cake with peanut butter, topped with fresh plums
I mean it is not perfect but as a first test fast of sugar and gluten, it did a good job.
Some tips on how to avoid sugar and gluten
Knowing that sugar and gluten are not good for you is a good start. Usually, if you skip those, you will skip many processed and unhealthy components from your meals. This is a win-win situation. It makes you focus more on quality food items. Also making the right choices will make you more creative while preparing your meals.
What we kept in mind while on sugar and gluten fast:
- We avoided artificial sugars (including sodas and juices).
- We avoided anything with wheat in it.
- Naturally, our meals became less fatty.
- We cooked more creatively with plants, beans, and gluten-free grains.
- We started to appreciate fruits and vegetables more.
If you are considering having any kind of fast, set yourself goals. It makes the whole process easier to follow. Start with something in which you feel comfortable and keep your promise. We chose 10 days, as after that my mom came to visit us, and we wanted to enjoy the best vegan meals with her. Often times they may have some gluten or sugar in them, unfortunately (for example udon noodles, cinnamon buns and vegan ice-cream).
We started another 10 days fast yesterday. It will be broken, because of our trip to Italy. If you do not eat gluten there, then I mean, what you are going to eat anyway :)) After that we will continue. I feel like this is the way to go now.
Is fasting good?
Intermittent fasting is actually good for you. It means that fasts which are occurring at irregular intervals are not continuous or steady is what your health needs. While not eating sugar and gluten you are not damaging your health in any way. Think of it as a little rest. Some people have to avoid sugar and gluten for serious health issues every day in their lives. If you are healthy and like to eat healthily, then having these fasts can only be greeted.
It has scientifically proved that fasting when combined with a healthy diet and lifestyle, can be effective. Especially if there is a wish to lose weight. We didn’t fast because of that reason. Mostly we wanted to get back to our usual way of eating, meaning no gluten. Sugar…well, there is so much of it everywhere, so it doesn’t hurt to cut back every once in a while.
Harvard Health Publishing recommends for successful fasting:
- Avoid sugars and refined grains. Instead, eat fruits, vegetables, beans, lentils, whole grains, lean proteins, and healthy fats (a sensible, plant-based, Mediterranean-style diet).
- Let your body burn fat between meals. Don’t snack. Be active throughout your day. Build muscle tone.
- Consider a simple form of intermittent fasting. Limit the hours of the day when you eat, and for best effect, make it earlier in the day (between 7 am to 3 pm, or even 10 am to 6 pm, but definitely not in the evening before bed).
- Avoid snacking or eating at nighttime, all the time.
Conclusion
We can’t really say that consuming no sugar and gluten for ten days made us feel any different. Probably we need at least 2-3 weeks to really feel the difference. One thing we noticed though. The more time we were in with our fast, the less we dreamed of having something we were not supposed to have. So in a way, our minds learned to cope without gluten and sugar. We were getting used to not having that. It was difficult in the first few days, but in the end, it got easy-peasy.
Used source: Harvard Health Publishing
Windows open for health – fall is here!
Though it is colder outside, do not think that the windows have to be closed. Now it is the right time to keep them open for your better health!
Summer is over and therefore autumn blues may creep in for many of you. We may get the feeling of cold in our bones. Also, low activity and extra weight or bad health may welcome us. Though it doesn’t sound all so beautiful, the beginning of the fall is a great time to make a change. Yes, another change. We sure love changes. Now is a good time to stop for a moment and think about what can we do for our health.
Chinese Medicine
I am a big fan of Chinese Medicine. I have had acupuncture annually since I was 14. It has helped me a lot. Just in case if you do not know what acupuncture is, let me explain. It is a medicine in which the needles are inserted in the skin at specific points. These are considered lines of energy, in other words meridians. They are used to heal various physical and mental conditions.
You have to keep in mind that acupuncture is a good way to keep your health in a good balance. But it doesn’t always help. For example, if you have inflammation in your tooth’s root channel, then the needles are not going to heal it. You actually have to go and see a dentist and get the nidus removed. I am not saying that it never helps. I am sure there are people who have received miracles to their health thanks to needles.
Why did I mention Chinese Medicine? Other than that it seems like a good health practice to follow. It may also be your way of discovering something new. Something you may consider a better option for your health. I think it is useful to know what fall in Chinese Medicine represents and what can we learn from it.
Fall and health in Chinese Medicine
In Chinese, Medicine fall represents the transition season from the height of (yang or) active energy of summer into the passive (yin) energy of winter. It is associated with the Metal element and the Lung organ network. Just as the lungs and the breath help to establish a rhythm within our bodies. Fall is the natural season to rediscover a healthy rhythm in your life. If you think about fall, doesn’t it remind you of a sore throat and running nose? Looks like we have been neglecting our lung organ network altogether. Why else we experience the low immune system during fall time.
The Metal element of fall symbolizes clarity and diamond-like strength. Harness the natural energy of fall to both clarify what you value most and to find the strength to set boundaries. And say no to what no longer supports a fulfilling life. If you fell away from your commitment to your health routines during summer. Fall is a great time to recommit to eating healthy, exercising regularly, and addressing your health concerns. What could be the best to give a great start for a new season than doing all this!
Perhaps some tips from a Chinese Medicine perspective can help you to stay in good health this fall. Some of those are by Tara Gregory, LAc from Dr. Samantha’s clinic in Portland, Evergreen Natural Health Center. I was inspired by her post to talk about health during fall time.
Tips to stay at good health at fall
- Prioritize what is most valuable to you. In the fall we become acutely aware that there are never enough hours in the day. Are there tasks that are occupying your time that are preventing you from eating well, exercising regularly and spending quality time with loved ones?
- Eat with the season to stop colds in their tracks. Fall is the time to transition towards eating warming and cooked food. The warm yang nature of summer helps the body digest raw food and salads. But, as the weather turns cooler, eating raw and cold food puts a strain on the digestive system. This takes energy away from the body’s ability to defend itself from illness. Build up your reserve of energy to keep your health this winter, by incorporating baked root vegetables and winter squashes into your diet.
- Pungent flavors open up the pores, causing diaphoresis to help you sweat out a cold. Try adding garlic, ginger, fresh green onions and chives to a bowl of hot soup.
- Keep Warm and Wear A Scarf. In Chinese Medicine, the wind is seen as the root of many diseases. Especially with colds characterized by sneezing, runny noses and chills. There is an acupuncture point located at the base of the skull about an inch in either direction from the spine. This point is named Wind Pool. Keeping this point protected and covered by a scarf will help ward off a cold.
- Boost Your Immune System with Acupuncture. It’s a great time to get back into your acupuncture routine. Especially if you suffer from colds, pneumonia, asthma, depression, fatigue, arthritis, or any condition that worsen in the winter month. Keep healthy with Acupuncture as preventative medicine. Acupuncture can directly boost your immune system. And tone your lungs to make you less susceptible to illnesses in the coming months.
Take time for yourself and watch what you eat
Find inspiration from the following tips as well. Hopefully, that keeps you away from falling on a cozy sofa. Also not eating so much of calorie-rich foods and spending most of your time indoors.
- Try a new hobby or go and scout your neighborhood for possible work out places. That is if you already didn’t work out throughout the summer 😉 Keep the visits to the lot regular to stay active. Or just walk a lot or cycle and aim for 10 000 steps daily.
- Consider continuing that healthy summer diet: lots of fruits and vegetables. Perhaps maybe it is time to become vegan.
- Vitamin D supplements to keep your mind and body active, plus it helps to build up your immune system.
- Start checking sugars in your snacks and drinks. They are hidden everywhere and say no to really rich and unhealthy foods. Show some character!
Fall is a great time to prioritize what is important to us. Keep an eye on our eating, exercise regularly and spend time with your loved ones. Also, it is a season to enjoy warm, healthy, plant-based meals prepared of local produce. Use garlic, ginger, and onion to flavour to keep the cold away. Don’t forget your scarf, as wind is a real menace to your body. And if you really need a boost, get some good quality vitamin D for the darker times ahead.
And yes, keep the windows open, especially in the morning after waking up. So that the fresh air can exchange the night stuffy air and bring in freshness to your home.
What are your tips to stay healthy this coming fall season?
Why go vegan and take your vitamins
Veganism plays a really big role in our lives. Health is the main word, what comes to mind when we think of eating foods made of plants. Vitamins, anybody?
Why are we vegans?
Most of the time, when we believe in something, we believe, that this is the only and the right way. Many may think that all vegans think the same. Being vegan is hip, healthy and you do not need your vitamins, right? There’s the difference – we do not think like that. We don’t consume animal products, because we are compassionate and how it makes us feel. We like how being vegan has affected our lives, as we feel better in our bodies. Of course, our internal reality also benefits.
Everybody has an opinion since they are like belly buttons – we all have them. We can’t be loved by everybody and we should not even wish that. Vegans should have thick skin (with help by vitamins?), as there are always people who try to make us fall. None of us are perfect, so we can’t all fill in spaces others often put us in. This is a reality. That doesn’t mean that plant-eaters are worthless, not at all. We are different because we believe in different things and we also – eat and hopefully live differently.
Being vegan is weird!
People are usually afraid of what they do not know and have lots of prejudice on what is strange to them. We all are supposed to be normal, to fit into these normal societal norms. But some like we, just can’t human properly and do not fit in most of the times. We are different in some ways. As vegans, we constantly have to justify why we are vegans. We do not question meat-eaters or criticize their meals. Oftentimes we find their fingers or forks reaching to our vegan plates. Why? Curiosity? Interest? Judgment? Health reasons?
What is really healthy?
Is being a vegan is healthy? Anything is healthy if you believe it is healthy, you see it all comes down on you. Plant foods are known to be filled with vitamins, but vegans most likely need to take some extra. So do the meat-eaters. Eating fried potatoes only may be healthy in some opinions or chewing steaks every night, as well. When we were omnivores and pescatarians, we didn’t think of the many aspects of a balanced diet. What was that anyway?
Balanced diet means:
- foremost enjoying an abundance of freshly prepared vegetables
- eating very little processed foods
- getting enough vitamins with your meals
- cooking your own meals from scratch
- using local, seasonal, organic foods and supporting small farms
- not to forget, eating slowly and mindfully
Meat-eater vs. vegan
We weren’t fully committed to eating a balanced diet of the above until recent years. The change came with becoming a vegan – when we woke up! For somebody, I may be really asleep for not eating animal products. This is a subject on its own, but it has been getting kind of tiring to justify my veganism so often. I came across a list online by somebody who introduced their 10 reasons why I will never be a vegan.
1. A vegan diet never sustained any traditional culture
Oh, who cares? Really. We weren’t in a situation like we are at the moment from the environmental point of view. There weren’t many options to be vegans ages ago. There are plenty of options today, so veganism could sustain traditional cultures at ease. It is safe that humans have shifted from
2. Vegan diets do not provide fat-soluble vitamins A, D, K2, B12, and iron (I put the vitamin reasons all together into one reason)
If you are a meat-eater, do you even think of vitamins A and D? How much you get them? Do you get them at all? Where you get them, etc? I think not. I didn’t and I know many people who don’t. If anything at all veganism has really made me think of where to get all the vitamins I need. I am probably not getting enough vitamins. Present food production is very synthesized and full of antibiotics.
Vitamin A
Type of Vitamin A is found only in animal foods. Plants are abundant in vitamin A precursors such as beta-carotene. You can easily meet your vitamin A requirement for the day by drinking a one-quarter cup of carrot juice or eating a cup of kale or spinach. We add this daily to our smoothies.
Vitamin D
Vitamin D3 is made from the
Vitamin K
By Jack Norris, vegans who eat leafy green vegetables with some added oil on a daily basis should receive more than adequate vitamin K. This is needed for proper blood clotting and bone health. Making sure you get plenty of vitamin K through leafy green vegetables is the best plan. Check more about vitamin K here.
B12
Vitamin B12 is generally found in all animal-derived foods, except honey. This is there for the same reason – it has been added to the animal feed. There is no reliable B12 in plant foods, including tempeh, seaweeds, and organic produce. Luckily, vitamin B12 is made by bacteria and doesn’t need to be obtained from animal products. It’s fairly easy for most vegans to obtain a source of vitamin B12 in liquid or dry form. Taking B12 on a regular basis will provide you with a B12 status equal to or superior to people who rely on animal products for B12. It protects the nervous system and without it, permanent damage can result. Therefore this is a must for every vegan to introduce to their diet. It is not complicated and it is not expensive. More about B12 here.
If you’re healthy and eat a varied vegan diet, you don’t need to worry about iron as it’s plentiful in a vegan diet. However, some people have trouble absorbing plant iron. If you think your iron stores might be low, you can increase iron absorption by:
Iron
- Adding a source of vitamin C at meals
- Avoiding tea and coffee at meals.
- Increasing legume (peanuts, beans, lentils, peas) intake.
- Cooking foods (especially water-based acidic foods like tomato sauce) in cast iron skillets.
- Avoiding calcium supplements with meals.
The major functions of iron are:
- Energy production
- Oxygen transport via the hemoglobin of red blood cells.
- Oxygen transport to the muscles via myoglobin.
- Part of the enzyme NADH dehydrogenase in the electron transport chain that produces ATP.
- Immunity – iron has pro-oxidation properties used by the immune system to destroy bacteria
- DNA synthesis
It’s important for any vegan with iron deficiency to take care of it because, during iron deficiency, the body has a tendency to absorb too much manganese.
3. Vegan diets often rely heavily on soy
Not really. Soy makes it easier for people to go from eating meat to eating another kind of meat, a plant-based kind. We, at CHP hardly ever eat soy. Mostly, when we eat out in restaurants, as it is not a staple food product to cook at home. I guess by now everybody has heard that your hormones go crazy when you eat soy. Again, there are many articles that support this and many that do not. The choice is yours.
4. Ethical omnivorism supports a healthy planet
It is a known fact, that it is not a common practice to consume or buy sustainably-raised animal products from small and local producers. Most meat you can see on the stores are a result of mass production and unfortunately $1 hamburgers have a place in an omnivore world. Companies often produce too much meat for the grocery stores and the bulk of it gets trashed due to its short shelf life.
5. Real food > Fake food
Vegans are smart to create the products they miss eating. There is a variety to choose from, which is all plant-based: cheese, milk, meat, etc. Processed foods usually include stabilizers, gums, thickeners, and highly processed protein extracts. Gluten-free products include lots of artificial ingredients, which may not give you gluten, but a whole variety of other unhealthy stuff. Instead of losing weight, they make people gain weight. All produced foods are not good for you vegan or non-vegan, so you should avoid those and make as much as you can from scratch. On 2018 there are many options to be a smart and healthy vegan.
For example, Earth Balance, a non-dairy butter often used in vegan diets is made of: Palm fruit oil, canola oil, safflower oil, flax oil, olive oil, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto color, which doesn’t sound so exciting to eat, isn’t it?
That doesn’t really make you want to consume a product like that, right?
6. Vegan isn’t the answer to autoimmune disease
Is eating meat, though? To which diseases eating meat it is an answer?
7. You must take life to have life
Yes, animals die when even vegan products are produced, but this is more sort of natural choice than a relentless everyday mass killing.
Plants are known to respond to human emotions and being alive, but without nervous systems, with what it is possible to feel a variety of emotions, you can’t compare plants to animals!
8. Animal fats offer unique nutrients
You probably have heard that flax seeds, walnuts, hemp seeds, and chia seeds are all excellent sources of omega-3? That may be true, but these plant sources provide a form of omega-3 that is not well absorbed by the body. The O-3 in plant sources, such as flaxseed and walnuts, is called ALA. ALA must be converted to EPA or DHA in the body to be useable. Unfortunately, the conversion between ALA and EPA/ DHA is extremely low. One study showed that women convert about 21% of ALA to EPA and 9% to DHA. The conversion rates for men are even lower.
Why nobody brings any comparisons of how much and how often you have to eat meat to get all the goodies into your body, which are listed in this list enough for somebody not to go vegan?
Conclusion
It all comes down to you and your tolerance really, as people can and will argue what is best for everybody, some say omnivores are right and some say veganism is the whole truth.
If you dislike the killing of animals and have a higher level of compassion, then be vegan and enjoy being one. If you do not care about participating in the killing of the animals and you think that being all-eater is better for your health, then also, do it.
You are the one, who is making a decision and we can just listen and read an array of opinions every day. Whatever you are eating, do not forget to take your vitamins.
The original article of “10 reasons why I’ll never be a vegan” can be found here.